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At Dain Wines, we decided to name our wines after those in our family who came before us and influenced our lives.
(Click an image to view it full-sized.)
American Beauty, Amber Ridge
Pinot Noir
This offering is dedicated to my maternal grandmother, Cora Whitley Duffer. This picture is from her younger days. Is
she an American Beauty or what? One of my precious memories
of her is our playing baseball together. I have a lot more
stories but let’s just say I want to honor her with this
wine. It fits her, beautiful and elegant, understated and graceful.
This wine is made from a mix of 115 and 667 clone grapes.
The wine received a 5-day cold soak followed by inoculation
with RC212 yeast for part of the fermentation bins and Assmanhausen
yeast for the others. We included about 5% whole clusters.
Total time on skins was 19 days. This wine underwent concomitant
malolactic fermentation. We aged the wine in 100% French oak,
about 50% new barrels
Rebel, Rancho Ontiveros
Pinot Noir
Uncle Bob. No explanation necessary. But heck, you deserve
one anyway. Can you say East of Eden? Somebody here has been
watching James Dean movies! Uncle Bob’s nickname was
‘Lightning’, perhaps because of his driving, perhaps
because of his choice of beverage. Why is this wine a rebel
you ask? Certain wild yeasts, feral if you will, got a start
on this wine early in its life. A little wildness is good for
us all, don’t you think? Man I wish I knew where that
motorcycle was now!
This wine was 100% destemmed and 100% crushed, and indigenous
yeast were allowed to begin the fermentation. Assmanhausen
yeast was added to the mix, I just am not yet at ease with
total indigenous fermentations (yet). Time on skins was 24
days. Oak treatment is one year old French oak. This wine is
more than a little ‘new school’. I am thinking
of making t-shirts that say: “Rancho Ontiveros 2004,
Dain Wines, I picked after Brian Loring.” We picked on
September 24th, which was pretty late actually for the 2004
vintage in California.
Dandy, Brosseau
Pinot Noir
Clarence Wesley Duffer. I am not sure anyone but I could
have gotten away with nicknaming CW…Dandy. But I did
(grandsons are allowed certain indulgences). Cora was pretty
fond of him; she may have had a better pet name for him never
to be revealed. Cora met my grandfather, Clarence, while he
was out hunting in fields close to her home. He had to stop
by her house, his Model T broke down so he had to stay and
have someone cook the rabbits he managed to snare. I still
think he made that up just so he could stay longer. Can you
blame him? You saw her picture. This wine makes a good counter-point
to the Amber Ridge, a bit more masculine if you will, with
more structure and perhaps best paired with a strong-flavored
meat (brace of rabbits anyone?).
Our offering from Brosseau vineyard was 100% destemmed
and crushed. Assmanhausen was the yeast for this batch and
malolactic fermentation took place in one year old French barrel.
Anticipation, Alder Springs
Pinot Noir
Grandma and Grandpa Deatherage, these nice people were my
darling wife’s paternal grandparents. This picture was
taken on their wedding day. We see in their faces hope and
expectations of great things to come. We see that in this wine
too. Potentially our most complex offering, let this one rest
for a few years. You won’t be sorry…they weren’t.
This wine is a blend of 114, 115 and 667 clone pinot
noir. The grapes were 100% destemmed and we used 60% whole
berry. Five days of cold soak and RC212 yeast for the primary
fermentation. Seventeen days total skin contact, malolactic
in one-year-old French barrel.
Not available for 2005 and 2006.
Las Madres
Syrah
This photo is my wife's paternal grandfather William Abner Deatherage at age 22. Here he is looking forward to life and adventure. This was taken some time before he left Three Brothers, Arkansas with his bride, for life on the west coast. A calm and serene man on the surface, strong on the inside with a sense of adventure, he had much in common with our wine from Las Madres.
This syrah is currently young and exuberant, loaded with fruit but strongly structured with a life in front of it. Whenever you open it, we hope it will add pleasure to your life's journey.
The fruit for this wine was harvested on September 28th. We did a cold soak for 5 days in half ton fermenters. We did a partial crush and 15% whole cluster fermentation for this wine. After the cold soak and a four day warm up this wine was inoculated with syrah yeast and spent a total of 19 days on the skins. After a gentle press off the wine went into 100% French Oak (one year old, Peter Michael chardonnay barrels), Francois Freres, Medium plus toast, toasted heads, 3 year air dry.
Savage Juliet
She was the captain and center for her high school basketball team. When she and my grandfather married, she wanted a woman minister to perform the ceremony. She was a teacher of literature to her students and a pioneer of organic agriculture and biodynamic farming (I found pamphlets of Pfeiffer's early work in her library). Today these accomplishments would be commendable; in 1932 they were ground breaking. When Zelda
Loeta Estes Smith passed on a few years ago, my family eventually got to the task of cleaning out the relics of the ancestral home of my grandparents. In the attic, my daughters and I found a stack of hat boxes filled with hats from a past era (she loved hats!). Bringing back very early memories for me, as I recall seeing Loeta (she hated the name Zelda) wearing some of these years ago. On the boxes, the name "Savage Juliet" figured proudly. A
women's clothing store from the 20's and 30's, "Savage Juliet" was a favorite of my grandmothers. Very stylish and classic, it fits her that she would chose hats and clothing from this now long forgotten and long since past art deco clothing store. But stylish and classic fit Loeta. Now and then, my daughters try on some of these hats. Gotta love that! Savage Juliet is also the name of an alternative country band these days, also very fitting don't you think?
Savage Juliet is the result of our efforts with a long time favorite vineyard site, Hein Vineyard, in the Anderson Valley, Mendocino County. We are fortunate and grateful to be able to work with this fruit and I am confident you will find this wine to be a proud representative of this most worthy appellation. In 2006 our Savage Juliet will be a 50/50 blend of Hein and Wentzel Vineyards from Anderson Valley.
The Smart Set
Knowing W. Ramey Smith it is only fitting he would marry the girl that was captain of the basketball team. A man with healthy respect for things literary, Ramey would be fond of a reference to H. L. Mencken and The Smart Set. Faults of Mencken aside, he was a stern and solid intellect with little patience for foolish thought. My grandfather would stand firm for that. While outwardly strong and perhaps even stubborn, Ramey was a kind and generous person as well. When the great depression hit in 1929, his college career was ended. This was a source of much frustration and depression for Ramey. He swore that every one in his family would be able to get an education or he would know why! All of his grandsons are grateful for that. I am especially grateful for the trip Ramey and Loeta gave me to the New York World's Fair in 1964. Just a shy boy from Missouri (Clash quote alert), it was a revelation for me. Don't we all benefit from broadened horizons? Outwardly stern, privately gentle, I remember long walks to check on the cattle (my grandparents raised cattle in the Ozarks) and my grandfather would sing old Celtic songs with no name I know of. When I mention this to others, they seem amazed that Ramey ever sang, at all. I guess I am the only one that knows his songs. I often walk our path and hear them still.
The Smart Set hails from Santa Barbara and the White Hawk Vineyard. A well known terroir with very sandy soil, White Hawk Vineyard has no shortage of fans, including us! Somewhat stern in youth, this wine will sing with the mellowing of some age.
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